$32.00
Barbera, the gutsy blue-collar grape of northern Italy’s mountainous Piedmont, has found an ideal home in the moderate climate and granitic soils of the Temecula Valley, producing a wine of high natural acidity that perfectly accompanies zesty Italian cuisine. 57 cases.Our Barbera displays typical varietal high acidity, with a significant dollop of American oak in the finish.
Barbera, the gutsy blue-collar grape of northern Italy’s mountainous Piedmont, has found an ideal home in the moderate climate and granitic soils of the Temecula Valley, producing a wine of high natural acidity that perfectly accompanies zesty Italian cuisine. 57 cases
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