Barbera Temecula Valley

$30.00

Barbera, the gutsy blue-collar grape of northern Italy’s mountainous Piedmont region, prospers in the Mediterranean climate, granitic soils, and rolling, mountain-surrounded hills of the Temecula Valley, where it produces wines of high natural acidity that perfectly complement zesty Italian cuisine and Italian-styled cured meats. Aged in fine American oak barrels, our Barbera displays typical varietal high acidity, with a significant dollop of American oak in the finish.
Category: Product ID: 122

Description

Barbera, the gutsy blue-collar grape of northern Italy’s mountainous Piedmont region, prospers in the Mediterranean climate, granitic soils, and rolling, mountain-surrounded hills of the Temecula Valley, where it produces wines of high natural acidity that perfectly complement zesty Italian cuisine and Italian-styled cured meats. Aged in fine American oak barrels, our Barbera displays typical varietal high acidity, with a significant dollop of American oak in the finish.

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