Rose′ of Sangiovese Temecula Valley

Sangiovese, the pre-eminent grape of the delightful red wines of Italy’s Tuscany region, can also be utilized for the production of charming and versatile Rose′ wines. Using a cold pre-soak followed by pressing and a typical low-temperature white wine fermentation, we produced this lightly pink, near-dry, delicately scented and flavored Rose′ wine, very much in the dryer, food-friendly European style. Excellent with a wide range of foods, and a great summer sipper.
2016 Vintage Awards:
GOLD, Best Dry Rose′, 2017 Toast of The Coast Wine Competition
GOLD, Best of Varietal, Best of Class, 2017 New World International Wine Competition
GOLD, Best of Class, 2017 Pacific Rim International Wine Competition